Wednesday, September 1, 2010

Pork Ribs Fry

INGREDIENTS:
1 kg pork ribs
2 tablespoons ginger/garlic paste
1 teaspoons pepper powder
2 teaspoons bafat powder
1 teaspoons of vinegar
2 teaspoons of lime juice
3 tablespoons soya sauce
2-3 tablespoons tomato sauce
1 tablespoons honey
3 tsp oil
Salt to taste
METHOD: Remove all the water from the meat befor marinating Marinate pork ribs with all the above ingredients for about 2-3 hours mixing once in half hour. Take oil in a pan and fry the above marinade adding a little water. Cook till its dry and tender.

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