Chicken Jeera- Pepper (Jeera Meree)

INGREDIENTS:
1 KG CHICKEN
2BIG ONIONS
2 BIG TOMATOES
2 GREEN CHILLIES
1/2 TSP HALDI POWDER.

TO MAKE POWDER
1 TSP JEERA
12 PEPPER
2 CARDAMOM
1/2 TSP KUSKUS
2 LAVANG
CINNAMON STICK.
CORRIANDER FOR GARNISHING
METHOD
FIRST FRY ONIONS IN A KADAI TILL LIGHT YELLOW COLOUR. ADD TOMATOES, STIR AND FRY WELL. NOW ADD CHILLIES, KEEP FRYING FOR 1/2 MINUTE, NOW ADD CHICHEN PIECES WITH SALT AND HALDI POWDER.
BOIL WELL. WHEN THE MEAT BOILS PROPERLY ADD THE PEPPER-JEERA PD AND MIX WELL. AT LAST ADD SOME CORIANDER LEAVES FOR GARNISHING.