Beef Jeera -Pepper

Beef 1 kg

For Masala
Corriander seeds - 1 Tbsp
Jeera - 1 tsp
Pepper- 8 corns
Garlic- 3 pods
Onions -3
Corriander leaves 2 Tbsp
Cinnamon - 1 inch
Clove - 5
Red Chilli long -5
Turmeric Powder - 1/4 tsp

1. Pressure cook Beef with garlic(2 cloves), ginger (1inch), onion (1), green Chillies(2) in cooker         for two whistles.
2. Add 2 Tbsp oil in pan.
3. Fry 1 onion till brown and add the ground masala and fry until oil separtes.
4. Add cooked Beef which has been to the masala
5.Add 2 Tomatoes to the curry and continue cooking till you get a good aroma
6. Garnish with Corriander leaves and serve hot!!!!