Mutton Pepper Fry

Ingredients
Mutton - 1 kg
Sambar onions - 250 gm
Green chillies - 6
Ginger - 2-inch piece
Garlic - 10 cloves
Pepper 1-1/2 tbsp (or to taste)
Cloves - 8
Cinnamon 2 - 1-inch pieces
Salt to taste
Turmeric powder - ½ tsp
Coconut oil, Curry leaves, Mustard seeds
Method
Cube mutton, wash and chop lightly with the back of a knife. Keep aside. Peel onions, chop ginger, and peel garlic. Crush onions, ginger, garlic, pepper, green chillies and whole spices. Mix with mutton and add salt and turmeric powder. Pressure cook till mutton is tender. Heat oil in a kadai, season with mustard seeds, curry leaves; pour in the meat and the gravy that is left. Fry on slow fire till it turns brown. Serve with rice or rotis.