500 gms lamb mince
3/4 tsp garam masala
1 tsp garlic paste
1 tbsp raw papaya paste
1 tsp ginger paste
2 onions minced
2 tsp dried manga powder (amchoor)
3 tbsp cummin seeds
1 tbsp dry ginger powder
1 tsp black pepper powder
1/2 tsp nutmeg powder
salt to taste
1. Wash and strain mince once . Mix in allingredients and knead well. set aside for an hour.
2. Heat charcoal in barbecue pit.
3. Take abig ball of mince mixture and hold a skewer carefully in the other hand . press mince on the to skewer until you have spread it over skewer in the shape of a tube.
4. Repeat the process with remaining mince on all other skewers.
5. Place skewere aon the pit, rotating them occacionally until mince is cooked and slightly charred. When done, take skewers off the heat and gently remove kebabs from skewers with the help of a a napkin.
3/4 tsp garam masala
1 tsp garlic paste
1 tbsp raw papaya paste
1 tsp ginger paste
2 onions minced
2 tsp dried manga powder (amchoor)
3 tbsp cummin seeds
1 tbsp dry ginger powder
1 tsp black pepper powder
1/2 tsp nutmeg powder
salt to taste
1. Wash and strain mince once . Mix in allingredients and knead well. set aside for an hour.
2. Heat charcoal in barbecue pit.
3. Take abig ball of mince mixture and hold a skewer carefully in the other hand . press mince on the to skewer until you have spread it over skewer in the shape of a tube.
4. Repeat the process with remaining mince on all other skewers.
5. Place skewere aon the pit, rotating them occacionally until mince is cooked and slightly charred. When done, take skewers off the heat and gently remove kebabs from skewers with the help of a a napkin.
