Custard Recipe

By Vilma D Souza, Kuwait
In the mixer put
3 cubes of kiri cheese
1 tin of sweetened condensed milk/cream
1 tin fo unsweetned milk/cream
preapare 1 box of strawberry jelly on the stove (dont let it set) and then add it to the mixer. grind all the ingredients together.
open a ready tin of fruits , drain out the liquid from it and pour it in the bowl first
Then add the grinded mixer and keep the bowl in the fridge.
Rember to preapare this overnight or else it will not set. Also you can add any flavour of jelly whicher of your choice.

Prawn Masala

Ingredients:
20-25 medium sized prawns
2 medium sized onions finely chopped
1 tomato chopped
1 peeled and cut potato
1/2 tsp ginger paste
1 tsp garlic paste
1 tsp dhana-jeera powder
1 tsp garam masala powder
2 tsp red chilly powder
1 tsp turmeric powder
1 tbsp tamarind juicesalt to taste finely chopped coriander and fresh grated coconut for garnishing
Method:
1. Clean the prawns and marinate them for about 15-20 mins by adding little of turmeric powder, chilly powder and salt.
2. Take oil in a vessel and add the finely chopped onions and the potatoes alongwith some salt. Add to it the ginger garlic paste.
3. Then add the garam masala powder, turmeric powder, red chilly powder, dhana jeera powder. Saute the mixture. Add the prawns and cook on low flame by covering the vessel with a lid.
4. After the prawns are cooked add the tamarind juice to it. Lastly garnish with coriander leaves and freshly grated coconut.