Button Mushroom Curry

Ingredients
1 tsp chilli powder
1 tsp coriander powder
few ocurry leaves
1/4 tsp turmuric powder
1 tsp garam masala/chicken masala
14 number Mushrooms
6 tbsp oil
2 number onions
Salt to taste
2 number tomatoes

Wash the mushrooms and cut them into slices. Cut tomatoes into small cubes. Cut onions and finely chop coriander leaves. Take a pan, heat oil. Add jeera, when they splutter, add onions and saute them till they become soft. Add turmeric pdr, curry leaves and tomatoes. Cook tomatoes till they are mashed softly and a thick gravy forms. Add garam masala, coriander pdr, chilli powder and fry for 30 seconds. Add the cut mushrooms to this gravy and cook for 15 min. Garnish with coriander leaves and serve with rice or chapathi. It tastes good with vegetable pulao